About Me.
I am always ready to get my hands dirty. I am a quick learner, open to new ideas and skillsets. I have an itch for collaborative work with people who are full of ambition and new ways of thinking.
My background in nutrition led to a deeper interest in the big picture of food systems and society because of my desire to understand the root causes to our problems. Thus, I have become more fascinated with the intersectionality of structures, social constructs, behavioral science, and design. My professional and volunteer roles have covered a wide set of areas, from influencing consumer behaviors, to supporting campaigns via advocacy, and facilitating public health and policy initiatives. EDUCATION
Majority Training Leadership Program, '22 Supermajority Education Fund Master of Science, Food Systems & Society, '19 Oregon Health & Science University Graduate Certificate, Plant Based Nutrition, '16 eCornell and T. Colin Campbell Center for Nutrition Studies Eco Practicum, "Effective Advocacy for a Better Food System," '16 School for Ecological Justice Bachelor of Science, Exercise Physiology/ Nutrition, '15 University of Miami EXPERIENCE / SKILLS
Project Management + Communications + Research + Marketing + Website/Blog/Social Media Management + Logistics + Work with Youth + Bilingual in English & Arabic HOBBIES
Writing Hiking Painting Photography Cooking Kayaking Pilates Meditation www.linkedin.com/in/lanachehabeddine/ |